Kashmiri Almonds (Badam) - Direct from Kashmir Orchards
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From the pink-blossom almond orchards of Kashmir, straight to your home.
Estimated delivery in 2–4 days
- Direct from Kashmir farmers
- Fresh this-season stock
- Free delivery across India
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The Story
Every spring, the almond orchards of Kashmir turn soft pink with blossom. By late summer, local farming families harvest, dry and sort the nuts by hand. We buy directly from these families, so the almonds reach you fresh, without sitting for months in a big warehouse. Kashmiri badam is naturally oily and full of flavour - the kind you soak at night and peel in the morning.
Highlights
- Sourced directly from Kashmir farmers
- Naturally rich in oil and flavour
- Hand-sorted, fresh crunch
- No polish, no added colour
How to Use
Soak 5-6 overnight and peel in the morning. Snack raw, add to milk, kheer, halwa and sweets.
Storage
Airtight jar in a cool, dry place. Keep in the fridge after opening for longer freshness.
FAQs
Why soak almonds?
Soaking softens them and makes them easier to eat and peel - a traditional Indian habit.
How are Kashmiri almonds different?
They are smaller, naturally oilier and have a richer taste than common imported almonds.
Is this good for gifting?
Yes. Almonds are the most popular Diwali dry fruit gift.
Frequently Bought Together
Total for 1 item: ₹999
Quality Check
What every batch has to pass before it is packed.
Hand-sorted
Every lot is sorted by hand — broken, shrivelled and discoloured pieces are picked out.
Size & grade
Pieces are graded by size so each pack is uniform, not topped up with smaller or lower-grade pieces.
Freshness test
We smell and taste a sample from every batch; anything stale or rancid is rejected, not blended in.
Moisture check
Lots that feel damp or overly dry are set aside, since moisture is what leads to fungus and a soft bite.
Foreign matter removed
Stones, shell fragments, stems and dust are cleaned out before anything goes near a pouch.
Final look before sealing
Each pack gets one last visual check at the packing table before it is sealed.
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