Gir Cow Bilona Ghee - From Desi Gir Cow Milk, Hand-Churned
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Golden ghee from the milk of desi Gir cows, churned from dahi the old way.
Estimated delivery in 2–4 days
- Milk of desi Gir cows
- 100% bilona method from dahi
- Free delivery across India
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The Story
The Gir is one of India's most loved native cow breeds, from the land of Saurashtra in Gujarat. Their milk is set into dahi, and only this dahi is churned in a wooden bilona until pure makkhan rises. The makkhan is slow-cooked over a gentle flame until it glows a natural golden colour and fills the kitchen with its sweet aroma. This is ghee the way our grandmothers made it.
Highlights
- From the milk of desi Gir cows
- Made from dahi, never cream
- Hand-churned, slow-cooked in small batches
- Natural golden colour, no added colour
How to Use
A spoon on roti and dal, in warm milk, for tadka, khichdi, and traditional sweets.
Storage
Room temperature, lid closed, clean dry spoon. No fridge needed.
FAQs
Why is Gir cow ghee costly?
A Gir cow gives little milk, and bilona needs about 25-30 litres of milk for 1 kg of ghee.
Why is it golden yellow?
The natural golden colour comes from the cow's milk itself. Nothing is added.
Is this made from cream?
No. It is made only from dahi using the traditional bilona method.
Frequently Bought Together
Total for 1 item: ₹1,499
Quality Check
What every batch has to pass before it is packed.
Dahi, never cream
Only ghee churned from curd goes into our jars — never ghee made from cream.
Small batches
Cooked a little at a time over a gentle flame, so every batch gets attention.
Grain & aroma
Each batch is checked for its danedar (granular) texture and rich, nutty aroma.
Clean, dry jars
Filled into clean, dry jars and sealed, so it keeps without refrigeration.
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